Meals at Taylor Hall are thoughtfully prepared to support your group’s needs, schedule, and tastes. Guests work directly with DeKoven’s chef to develop a meal plan that fits their gathering, whether for a retreat, conference, workshop, or special event.
Accommodations can be made for food allergies and special diets, including vegetarian, vegan, dairy-free, and gluten-free options. Coffee, tea, and cold drinking water are available to guests in the serving area throughout their stay. Additional snack and beverage items may also be available for a nominal fee.
